Summary:
- Choose your base: nuts, seeds, or tofu
- Flavor it up with nutritional yeast, lemon juice, and spices
- Blend and mix until smooth
- Set and refrigerate until firm
Choosing the Base
When making vegan cheese, you can choose from a variety of bases such as cashews, almonds, sunflower seeds, or tofu. Each base will provide a different texture and flavor to your cheese.
Adding Flavor
To give your vegan cheese a delicious flavor, add nutritional yeast for a cheesy taste, lemon juice for tanginess, and spices like garlic powder, onion powder, or paprika for extra depth.
Blending and Mixing
Once you have chosen your base and added flavorings, blend all the ingredients together until smooth. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
Setting and Refrigerating
After blending, transfer the mixture to a container and refrigerate it until it becomes firm. This will allow the flavors to meld and the cheese to develop a better texture. Once it's set, your delicious and easy vegan cheese is ready to enjoy!