- Prepping ingredients in advance
- Using pre-made sauces and dressings
- Utilizing kitchen gadgets and appliances
- Batch cooking and freezing meals
Prepping ingredients in advance
Prepping ingredients such as chopping vegetables, cooking grains, and marinating tofu or tempeh ahead of time can significantly cut down on cooking time when preparing meals.
Using pre-made sauces and dressings
Incorporating pre-made vegan sauces and dressings can add flavor and depth to dishes without the need for extensive preparation. This can include options such as store-bought pesto, curry sauces, or tahini dressings.
Utilizing kitchen gadgets and appliances
Kitchen gadgets like food processors, immersion blenders, and air fryers can streamline the cooking process and make it easier to whip up quick and delicious vegan meals.
Batch cooking and freezing meals
Preparing large batches of soups, stews, or casseroles and freezing individual portions can provide convenient and ready-to-eat meals for busy days. This can save time and effort in the long run.