- Sourdough bread
- Banana bread
- Whole wheat bread
- No-knead bread
Sourdough bread
Sourdough bread has gained popularity due to its tangy flavor and chewy texture. It requires a sourdough starter, which is a mixture of flour and water that ferments naturally. This bread is known for its crusty exterior and soft interior, making it a favorite among bread enthusiasts.
Banana bread
Banana bread has remained a classic choice for homemade baking. It is a simple and delicious way to use up overripe bananas. This moist and sweet bread is often flavored with cinnamon and nuts, making it a comforting treat for any occasion.
Whole wheat bread
Whole wheat bread has become a popular choice for health-conscious individuals. It offers a nutty flavor and denser texture compared to white bread. With its higher fiber content and nutritional benefits, it has become a go-to option for those looking for a healthier alternative.
No-knead bread
No-knead bread has gained popularity for its simplicity and ease of preparation. This recipe requires minimal effort and time, making it an ideal choice for beginners or those with busy schedules. The bread has a rustic appearance and a chewy crumb, making it a versatile option for various meals.