- Preparing the sourdough starter
- Mixing the dough
- Proofing the dough
- Baking the bread
Preparing the sourdough starter
To begin, mix equal parts of flour and water in a jar and let it sit at room temperature. Feed the starter daily with more flour and water until it becomes bubbly and doubles in size.
Mixing the dough
Combine the sourdough starter with flour, water, and salt in a large bowl. Knead the dough until it becomes smooth and elastic.
Proofing the dough
Place the dough in a greased bowl, cover it with a cloth, and let it rise at room temperature for several hours. Then, shape the dough and let it rise again.
Baking the bread
Preheat the oven with a Dutch oven inside. Once hot, transfer the dough into the Dutch oven and bake with the lid on. Remove the lid and continue baking until the bread is golden brown. Let it cool before slicing and enjoying.