- Use alternative flours like almond, coconut, or chickpea flour for baking and breading.
- Experiment with gluten-free grains such as quinoa, millet, and buckwheat for versatile meal options.
- Explore creative substitutes for gluten-containing ingredients like using cauliflower rice or zucchini noodles.
Alternative Flours for Baking and Breading
In 2024, the latest gluten-free cooking hacks involve using alternative flours like almond, coconut, or chickpea flour for baking and breading. These flours provide a nutty flavor and a moist texture to baked goods, while also adding a crispy coating to fried foods.
Gluten-Free Grains for Versatile Meal Options
Trending gluten-free recipes in 2024 feature the use of gluten-free grains such as quinoa, millet, and buckwheat. These grains are versatile and can be used in a variety of dishes, from salads and pilafs to porridge and baked goods. They offer a nutritional boost and a unique taste to gluten-free meals.
Creative Substitutes for Gluten-Containing Ingredients
To add variety to gluten-free cooking, experimenting with creative substitutes for gluten-containing ingredients is popular in 2024. For example, using cauliflower rice as a base for stir-fries or zucchini noodles as a pasta alternative can provide a lighter and healthier twist to classic dishes. These hacks offer new textures and flavors to gluten-free meals.