- Creating a sourdough starter
- Mixing and fermenting the dough
- Shaping and proofing the bread
- Baking and achieving a crispy crust and chewy texture
Creating a Sourdough Starter
To create a sourdough starter, mix equal parts of flour and water in a jar and let it ferment for several days, feeding it regularly with more flour and water until it becomes bubbly and active.
Mixing and Fermenting the Dough
Once the starter is ready, mix it with flour, water, and salt to form a dough. Allow the dough to ferment at room temperature, folding it periodically to develop gluten and improve texture.
Shaping and Proofing the Bread
After fermentation, shape the dough into a loaf and let it proof in a floured basket or bowl. This step allows the dough to rise and develop flavor before baking.
Baking and Achieving a Crispy Crust and Chewy Texture
Bake the proofed dough in a preheated Dutch oven to create steam and achieve a crispy crust. The result will be a beautifully textured sourdough bread with a chewy interior and a crusty exterior.