- Gather ingredients and equipment
- Choose a vegan cheese recipe
- Prepare the vegan cheese mixture
- Set and refrigerate the vegan cheese
Gather ingredients and equipment
Gather ingredients such as cashews, nutritional yeast, agar agar, and lemon juice. You will also need a blender or food processor, a saucepan, and cheese molds or containers.
Choose a vegan cheese recipe
There are various vegan cheese recipes available, including cashew-based, tofu-based, and nut-free options. Select a recipe that aligns with your dietary preferences and available ingredients.
Prepare the vegan cheese mixture
Follow the chosen recipe's instructions to blend the ingredients into a smooth mixture. Cook the mixture on the stovetop if required, and add seasonings or flavorings to enhance the taste.
Set and refrigerate the vegan cheese
Pour the cheese mixture into molds or containers, then refrigerate it until firm. Once set, the vegan cheese can be enjoyed on its own, grated over dishes, or melted for various recipes.