Summary
- Gather plant-based ingredients
- Prepare the base
- Add flavorings and seasonings
- Blend and store
Gather plant-based ingredients
Collect popular plant-based ingredients such as cashews, almonds, nutritional yeast, lemon juice, and agar agar powder.
Prepare the base
Soak the nuts in water, then blend them with nutritional yeast, lemon juice, and agar agar powder to create a creamy base.
Add flavorings and seasonings
Enhance the base with garlic powder, onion powder, salt, and any desired herbs or spices to add depth of flavor.
Blend and store
Blend the mixture until smooth, then transfer it to a container and refrigerate until firm. Enjoy your homemade vegan cheese on crackers, sandwiches, or as a dip!