- Structured Summary
- Benefits of Indoor Vertical Farming
- Methods of Indoor Vertical Farming
- Challenges of Indoor Vertical Farming
Benefits of Indoor Vertical Farming
Indoor vertical farming offers numerous benefits for sustainable agriculture, including:
- Efficient use of space
- Reduced water usage
- Year-round production
- Protection from weather-related risks
- Minimal use of pesticides and herbicides
Methods of Indoor Vertical Farming
There are various methods used in indoor vertical farming, such as:
- Hydroponics
- Aeroponics
- Aquaponics
- Controlled environment agriculture (CEA)
Challenges of Indoor Vertical Farming
Despite its benefits, indoor vertical farming also faces several challenges, including:
- High initial investment costs
- Energy consumption
- Technical expertise required for operation
- Limited crop variety and yield compared to traditional farming methods