- Use alternative flours like almond, coconut, or chickpea for baking and breading
- Experiment with gluten-free grains like quinoa, millet, and buckwheat
- Explore new gluten-free pasta options made from lentils, rice, or corn
- Incorporate naturally gluten-free ingredients like vegetables, fruits, and lean proteins into your meals
Alternative Flours for Baking and Breading
In 2024, gluten-free cooking has embraced the use of alternative flours such as almond, coconut, and chickpea for baking and breading. These flours not only provide a gluten-free option but also add unique flavors and textures to your dishes.
Exploring Gluten-Free Grains
Experimenting with gluten-free grains like quinoa, millet, and buckwheat has become a popular trend in gluten-free cooking. These grains offer a nutritious and versatile base for various dishes, from salads to grain bowls.
New Gluten-Free Pasta Options
The latest gluten-free cooking hacks include exploring new pasta options made from lentils, rice, or corn. These alternatives provide a satisfying and delicious substitute for traditional wheat-based pasta, allowing for a diverse range of pasta dishes in gluten-free cooking.
Incorporating Naturally Gluten-Free Ingredients
In 2024, gluten-free cooking emphasizes the use of naturally gluten-free ingredients such as vegetables, fruits, and lean proteins. By incorporating these ingredients into your meals, you can create flavorful and nutritious dishes without relying on gluten-containing products.