- Prep Ahead for Success
- Utilize Convenience Foods
- Master One-pot and Sheet Pan Meals
- Embrace Batch Cooking
- Get Creative with Leftovers
Prep Ahead for Success
Prepping ingredients in advance can save time and make cooking a breeze. Chop vegetables, cook grains, and marinate tofu or tempeh ahead of time to streamline meal preparation.
Utilize Convenience Foods
Incorporate pre-cut vegetables, canned beans, and frozen fruits into your recipes to cut down on prep time. Look for pre-made sauces, dressings, and spice blends to add flavor without the extra effort.
Master One-pot and Sheet Pan Meals
One-pot dishes and sheet pan meals are perfect for quick and easy cooking. Simply toss all your ingredients onto one pan or into one pot for minimal cleanup and maximum efficiency.
Embrace Batch Cooking
Cooking in large batches and freezing individual portions can save time in the long run. Prepare soups, stews, and casseroles in bulk and portion them out for quick and convenient meals throughout the week.
Get Creative with Leftovers
Transform leftovers into new and exciting dishes to avoid food waste and save time. Use leftover grains and vegetables to make stir-fries, salads, or grain bowls for a fresh and delicious meal.