- Gather the necessary ingredients and equipment
- Prepare the base for the vegan cheese
- Add flavorings and seasonings
- Strain and shape the cheese
- Store and enjoy your homemade vegan cheese
Gather the necessary ingredients and equipment
To make vegan cheese at home, you will need ingredients such as cashews, nutritional yeast, lemon juice, and agar agar. You will also need equipment such as a high-speed blender, a saucepan, and cheesecloth.
Prepare the base for the vegan cheese
Start by soaking the cashews in water to soften them. Then, drain the cashews and blend them with nutritional yeast, lemon juice, and any other desired ingredients to create a smooth and creamy base for the cheese.
Add flavorings and seasonings
Once the base is prepared, you can add flavorings and seasonings such as garlic, herbs, or spices to customize the taste of your vegan cheese. Mix these ingredients into the base until well combined.
Strain and shape the cheese
Transfer the mixture into a saucepan and heat it while stirring in agar agar to help the cheese set. Once the mixture thickens, pour it into a mold or shape it by hand. Then, allow the cheese to cool and set in the refrigerator.
Store and enjoy your homemade vegan cheese
Once the cheese has set, you can store it in the refrigerator for up to a week. Use your homemade vegan cheese in recipes or enjoy it on its own as a dairy-free alternative.