- Sustainable Decor
- Green Catering
- Zero-Waste Tips
Sustainable Decor
Consider using biodegradable or reusable materials for decorations, such as potted plants, recycled paper, or natural fabrics. Opt for locally sourced flowers and greenery, and minimize single-use items like balloons and plastic confetti.
Green Catering
Choose a caterer that prioritizes local, organic, and seasonal ingredients. Opt for a plant-based menu or incorporate sustainable seafood and ethically raised meats. Minimize food waste by accurately estimating guest count and donating leftovers to local shelters.
Zero-Waste Tips
Encourage guests to carpool or use public transportation to reduce emissions. Provide reusable or compostable dinnerware and cutlery, and set up recycling and composting stations. Consider donating leftover decor and flowers to local organizations or repurposing them for future use.