- Choose a sustainable venue
- Opt for eco-friendly decor
- Select ethical vendors
- Consider sustainable menu options
- Reduce waste with thoughtful favors
Choose a sustainable venue
Look for venues that prioritize sustainability, such as LEED-certified buildings, outdoor spaces with minimal environmental impact, or locations that support local conservation efforts.
Opt for eco-friendly decor
Use biodegradable or reusable materials for decorations, such as potted plants, recycled paper products, and natural fabrics. Consider renting decor items to reduce waste.
Select ethical vendors
Choose vendors who prioritize ethical and sustainable practices, such as florists who source locally grown flowers, caterers who use organic and locally sourced ingredients, and photographers who use eco-friendly products.
Consider sustainable menu options
Work with your caterer to create a menu that features sustainable and seasonal ingredients, as well as options for guests with dietary restrictions. Consider serving organic wines and locally brewed beers.
Reduce waste with thoughtful favors
Instead of traditional favors, consider giving guests sustainable gifts such as potted plants, seeds for planting, or donations to environmental charities in their name. Avoid single-use plastics and opt for reusable or compostable packaging.