- Sourdough bread
- Banana bread
- Whole wheat bread
- Artisan bread
Sourdough Bread
Sourdough bread has gained popularity due to its tangy flavor and chewy texture. It requires a sourdough starter, which is a fermented mixture of flour and water, to create the dough. The long fermentation process gives the bread its distinctive taste and texture.
Banana Bread
Banana bread remains a favorite due to its simplicity and versatility. It is a great way to use up overripe bananas and can be customized with additions like nuts, chocolate chips, or spices.
Whole Wheat Bread
Whole wheat bread is a healthier alternative to traditional white bread. It is rich in fiber and nutrients, making it a popular choice for those looking to incorporate more whole grains into their diet.
Artisan Bread
Artisan breads, such as focaccia or ciabatta, have gained popularity for their rustic appearance and unique flavors. These breads often require minimal ingredients and simple techniques, making them accessible for home bakers.