Latest Gluten-Free Cooking Hacks and Recipes for 2024
- Alternative flours and grains
- Gluten-free baking substitutes
- Creative gluten-free recipes
- Use of natural thickeners
Alternative Flours and Grains
In 2024, the latest gluten-free cooking hack involves using alternative flours and grains such as almond flour, coconut flour, quinoa, and buckwheat. These ingredients not only provide a gluten-free option but also add unique flavors and textures to dishes.
Gluten-Free Baking Substitutes
For those looking to bake gluten-free, the trend is to use substitutes like xanthan gum, psyllium husk, and flaxseed meal to mimic the binding properties of gluten. These substitutes are widely used in gluten-free baking to achieve the desired texture and structure in baked goods.
Creative Gluten-Free Recipes
In 2024, creative gluten-free recipes are gaining popularity, including dishes like cauliflower pizza crust, zucchini noodles, and chickpea flour-based flatbreads. These innovative recipes offer delicious alternatives to traditional gluten-containing meals.
Use of Natural Thickeners
Instead of relying on gluten-containing thickeners like flour or cornstarch, the latest trend is to use natural thickeners such as arrowroot powder, tapioca starch, and agar-agar. These ingredients are used to thicken sauces, soups, and gravies while maintaining a gluten-free status.