- Classic White Bread
- No-Knead Artisan Bread
- Whole Wheat Bread
Classic White Bread
A simple recipe that requires basic ingredients and minimal effort, perfect for beginners. This bread is soft, fluffy, and versatile for sandwiches or toast.
No-Knead Artisan Bread
This recipe is foolproof and requires no kneading, making it ideal for beginners. The result is a rustic, crusty loaf with a chewy interior, perfect for dipping in olive oil or pairing with cheese.
Whole Wheat Bread
For a healthier option, this recipe uses whole wheat flour and honey for sweetness. It's a great introduction to baking with whole grains and yields a hearty, nutty-flavored bread that's perfect for sandwiches or as a side with soup.