- Gather your ingredients and equipment
- Prepare the base for your vegan cheese
- Add flavorings and seasonings
- Blend and mix thoroughly
- Set and refrigerate your vegan cheese
Gather your ingredients and equipment
Gather ingredients such as cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water. You will also need a blender or food processor, a cheesecloth or nut milk bag, and a small mixing bowl.
Prepare the base for your vegan cheese
Soak the cashews in water for at least 4 hours or overnight. Drain and rinse the cashews before using them as the base for your vegan cheese.
Add flavorings and seasonings
In a blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water. Blend until smooth and creamy.
Blend and mix thoroughly
Blend the mixture until it reaches a smooth and creamy consistency. Taste and adjust the seasonings as needed to suit your preferences.
Set and refrigerate your vegan cheese
Transfer the mixture to a small mixing bowl lined with a cheesecloth or nut milk bag. Gently press out any excess liquid, then fold the cheesecloth over the mixture and place a small plate or bowl on top to help shape the cheese. Refrigerate for at least 2 hours to allow the flavors to meld and the cheese to firm up. Enjoy your delicious homemade vegan cheese!