Summary
- Gather ingredients and equipment
- Prepare the base
- Add flavorings and seasonings
- Blend and store
Gather Ingredients and Equipment
Gather ingredients such as cashews, nutritional yeast, lemon juice, and agar agar. You will also need a high-speed blender, a saucepan, and cheese molds.
Prepare the Base
Soak the cashews in water for a few hours or overnight to soften them. Drain and rinse the cashews, then blend them with nutritional yeast, lemon juice, and any additional liquid or seasonings.
Add Flavorings and Seasonings
Experiment with different flavorings such as garlic, herbs, or smoked paprika to create a variety of vegan cheese flavors. Adjust seasonings to taste.
Blend and Store
Blend the mixture until smooth, then transfer it to a saucepan and heat with agar agar to thicken. Pour the mixture into cheese molds and refrigerate until set. Store the vegan cheese in an airtight container in the refrigerator.