Top Gluten-Free Cooking Hacks for 2024
- Use alternative flours and grains
- Experiment with gluten-free substitutes
- Focus on whole, naturally gluten-free foods
- Utilize gluten-free cooking tools and appliances
Use alternative flours and grains
Experiment with flours such as almond, coconut, and chickpea flour to create gluten-free baked goods. Incorporate grains like quinoa, rice, and buckwheat into your meals for added variety and nutrition.
Experiment with gluten-free substitutes
Explore options like gluten-free soy sauce, tamari, and coconut aminos to add flavor to your dishes. Try using cornstarch or arrowroot powder as thickeners in place of traditional flour-based roux.
Focus on whole, naturally gluten-free foods
Embrace the abundance of naturally gluten-free foods such as fruits, vegetables, lean proteins, and dairy products. Build meals around these wholesome ingredients for a nutritious and satisfying gluten-free diet.
Utilize gluten-free cooking tools and appliances
Invest in kitchen tools like a separate toaster, cutting boards, and cooking utensils to avoid cross-contamination. Consider using a dedicated gluten-free air fryer or Instant Pot for convenient and safe meal preparation.