- Classic sourdough bread
- Whole wheat honey oat bread
- Garlic and herb focaccia
- Cinnamon raisin bread
Classic Sourdough Bread
For a tangy and chewy homemade bread, try making classic sourdough bread using a sourdough starter, flour, water, and salt. The long fermentation process gives the bread its distinct flavor and texture.
Whole Wheat Honey Oat Bread
This hearty and wholesome bread is made with whole wheat flour, oats, honey, and yeast. It's perfect for sandwiches or toasting for breakfast.
Garlic and Herb Focaccia
For a flavorful and aromatic bread, try making garlic and herb focaccia. The dough is infused with olive oil, garlic, and herbs, then baked until golden and crispy.
Cinnamon Raisin Bread
A sweet and comforting bread, cinnamon raisin bread is perfect for breakfast or as a snack. The dough is swirled with cinnamon and studded with plump raisins for a delicious treat.