- Using alternative flours and grains
- Experimenting with plant-based ingredients
- Exploring new cooking techniques
- Utilizing gluten-free substitutes
Using alternative flours and grains
In 2024, gluten-free cooking is all about embracing a variety of alternative flours and grains such as almond flour, coconut flour, quinoa, and buckwheat. These ingredients not only add unique flavors and textures to dishes but also provide essential nutrients.
Experimenting with plant-based ingredients
Plant-based ingredients like chickpeas, lentils, and tofu are becoming popular in gluten-free cooking. These ingredients are versatile and can be used to create a wide range of dishes, from savory mains to decadent desserts.
Exploring new cooking techniques
Innovative cooking techniques such as air frying, sous vide, and pressure cooking are being embraced by gluten-free cooks to create delicious and healthy meals. These techniques help retain flavors and nutrients in gluten-free dishes.
Utilizing gluten-free substitutes
Gluten-free substitutes like xanthan gum, psyllium husk, and flaxseed meal are being used to improve the texture and structure of gluten-free baked goods. These substitutes help achieve the desired consistency without compromising on taste.