- Prep Your Ingredients in Advance
- Utilize Convenience Foods
- Invest in Time-Saving Kitchen Tools
- Master One-Pot and Sheet Pan Meals
- Embrace Batch Cooking
Prep Your Ingredients in Advance
Prepping your ingredients in advance can save you time and make cooking a breeze. Chop vegetables, soak beans, and prepare grains ahead of time so they're ready to go when you need them.
Utilize Convenience Foods
Incorporate pre-cut vegetables, canned beans, and frozen fruits and vegetables into your meals to cut down on prep time. Look for pre-made sauces, dressings, and marinades to add flavor without the extra effort.
Invest in Time-Saving Kitchen Tools
Invest in a good quality blender, food processor, and Instant Pot to streamline your cooking process. These tools can help you quickly whip up sauces, chop ingredients, and cook grains and beans in a fraction of the time.
Master One-Pot and Sheet Pan Meals
One-pot and sheet pan meals are a great way to minimize cleanup and simplify your cooking process. Simply toss all your ingredients onto one pan or pot, and let the oven or stove do the work for you.
Embrace Batch Cooking
Spend some time on the weekend batch cooking staples like grains, beans, and roasted vegetables. This way, you'll have ready-to-eat components to use in various meals throughout the week, cutting down on daily cooking time.