- Gather the necessary ingredients and equipment
- Choose a vegan cheese recipe
- Prepare the vegan cheese mixture
- Set and refrigerate the vegan cheese
- Enjoy your homemade vegan cheese!
Gather the necessary ingredients and equipment
To make delicious and easy vegan cheese at home, you will need ingredients such as cashews, nutritional yeast, lemon juice, garlic powder, and agar agar. Additionally, you will need a blender or food processor, a saucepan, and cheese molds.
Choose a vegan cheese recipe
There are various vegan cheese recipes available, including ones for cheddar, mozzarella, and cream cheese. Select a recipe that aligns with your taste preferences and dietary restrictions.
Prepare the vegan cheese mixture
Follow the chosen recipe's instructions to blend the ingredients into a smooth mixture. Then, cook the mixture with agar agar in a saucepan until it thickens.
Set and refrigerate the vegan cheese
Pour the cooked vegan cheese mixture into cheese molds and allow it to set at room temperature. Once set, refrigerate the cheese for a few hours or overnight to enhance its texture and flavor.
Enjoy your homemade vegan cheese!
Once the vegan cheese has set and chilled, it is ready to be enjoyed. Use it in your favorite recipes or as a tasty snack with crackers and fruit.