- Use alternative flours and grains
- Experiment with gluten-free substitutes
- Explore new cooking techniques
Use alternative flours and grains
In 2024, the latest gluten-free cooking hack involves using alternative flours and grains such as almond flour, coconut flour, quinoa, and buckwheat. These ingredients not only add variety to your recipes but also offer nutritional benefits.
Experiment with gluten-free substitutes
There are now a wide range of gluten-free substitutes available for traditional ingredients such as pasta, bread, and baked goods. Explore options like chickpea pasta, cauliflower rice, and gluten-free baking mixes to create delicious and healthy meals.
Explore new cooking techniques
Innovative cooking techniques such as spiralizing vegetables to create gluten-free 'noodles,' using cauliflower to make pizza crust, and incorporating zucchini into baked goods are gaining popularity in 2024. These techniques provide creative and tasty ways to enjoy gluten-free cooking.