- Turmeric
- Berries
- Fatty Fish
- Leafy Greens
- Nuts and Seeds
Turmeric
Turmeric contains curcumin, a powerful anti-inflammatory compound that can help reduce inflammation in the body. It can be added to curries, soups, or taken as a supplement.
Berries
Berries such as strawberries, blueberries, and raspberries are rich in antioxidants and have anti-inflammatory properties. They can be added to smoothies, oatmeal, or enjoyed as a snack.
Fatty Fish
Fatty fish like salmon, mackerel, and sardines are high in omega-3 fatty acids, which have been shown to reduce inflammation. Aim to include fatty fish in your diet at least twice a week.
Leafy Greens
Leafy greens like spinach, kale, and Swiss chard are packed with vitamins, minerals, and antioxidants that can help combat inflammation. They can be added to salads, stir-fries, or smoothies.
Nuts and Seeds
Nuts and seeds such as almonds, walnuts, and flaxseeds are rich in healthy fats and antioxidants that can help reduce inflammation. They can be sprinkled on yogurt, added to salads, or enjoyed as a snack.