- Use alternative flours like almond, coconut, and chickpea for baking and cooking
- Experiment with gluten-free grains like quinoa, buckwheat, and millet
- Explore creative ways to thicken sauces and soups without gluten
- Try out new gluten-free recipes for popular dishes like pizza, pasta, and bread
Alternative Flours for Baking and Cooking
In 2024, gluten-free cooking enthusiasts are embracing alternative flours such as almond, coconut, and chickpea to create delicious baked goods and savory dishes. These flours offer unique flavors and textures, adding depth to gluten-free recipes.
Gluten-Free Grains
Quinoa, buckwheat, and millet are gaining popularity as gluten-free alternatives to traditional grains. These versatile ingredients can be used in a variety of dishes, from breakfast porridge to hearty salads, providing a nutritious and satisfying option for gluten-free cooking.
Thickening Sauces and Soups
Cooking without gluten doesn't mean sacrificing the richness and thickness of sauces and soups. In 2024, gluten-free cooks are experimenting with ingredients like arrowroot powder, tapioca starch, and xanthan gum to achieve the desired consistency in their recipes.
New Gluten-Free Recipes
With the advancement of gluten-free cooking, there is a surge in innovative recipes for classic dishes like pizza, pasta, and bread. From cauliflower crust pizza to zucchini noodles, gluten-free cooks are finding creative ways to enjoy their favorite foods without compromising on taste or texture.