- Regenerative agriculture is gaining momentum as a key sustainable farming practice in 2024.
- The latest trends in regenerative agriculture focus on soil health, biodiversity, and carbon sequestration.
- New techniques such as cover cropping, no-till farming, and rotational grazing are being adopted to promote regenerative agriculture.
Soil Health and Regenerative Agriculture
Regenerative agriculture emphasizes the importance of soil health through practices like minimal soil disturbance, diverse crop rotations, and the use of cover crops to improve soil structure and fertility.
Biodiversity and Regenerative Agriculture
Promoting biodiversity is a key aspect of regenerative agriculture, with farmers incorporating diverse plant species and creating habitat for beneficial insects and wildlife to enhance ecosystem resilience.
Carbon Sequestration and Regenerative Agriculture
Regenerative agriculture aims to mitigate climate change by sequestering carbon in the soil through practices such as agroforestry, no-till farming, and the use of perennial crops to capture and store atmospheric carbon dioxide.