Easy Homemade Vegan Cheese Recipe: How to Make Dairy-Free Cheese at Home in 2024?

1. Ingredients needed for homemade vegan cheese
2. Steps to make dairy-free cheese at home
3. Tips for perfecting your vegan cheese recipe

Ingredients needed for homemade vegan cheese

To make dairy-free cheese at home, you will need ingredients such as raw cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water.

Steps to make dairy-free cheese at home

1. Soak the raw cashews in water for a few hours or overnight.

2. Drain the cashews and blend them with nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water until smooth.

3. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens.

4. Pour the mixture into a mold or container and refrigerate until firm.

Tips for perfecting your vegan cheese recipe

- Experiment with different seasonings and flavorings to customize the taste of your vegan cheese.

- Adjust the thickness of the cheese by adding more or less water during the blending process.

- Store your homemade vegan cheese in an airtight container in the refrigerator for up to a week.