- Use alternative flours like almond, coconut, and chickpea for baking and breading.
- Experiment with gluten-free grains such as quinoa, millet, and sorghum for added variety.
- Explore creative ways to use vegetables as substitutes for gluten-containing ingredients.
Alternative Flours for Baking and Breading
In 2024, gluten-free cooking enthusiasts are embracing alternative flours such as almond, coconut, and chickpea for their baking and breading needs. These flours not only add a unique flavor to dishes but also provide a healthier alternative to traditional wheat flour.
Gluten-Free Grains for Added Variety
In addition to alternative flours, gluten-free cooks are incorporating a variety of grains such as quinoa, millet, and sorghum into their recipes. These grains offer a nutritional boost and add interesting textures and flavors to dishes, making gluten-free cooking more exciting and diverse.
Creative Vegetable Substitutes
One of the latest gluten-free cooking hacks involves using vegetables as substitutes for gluten-containing ingredients. For example, cauliflower can be used to create a gluten-free pizza crust, zucchini can be spiralized into noodles, and sweet potatoes can be mashed and used as a binder in recipes. These creative uses of vegetables not only add nutritional value but also contribute to the overall taste and texture of gluten-free dishes.