- Choosing an eco-friendly venue
- Sustainable decor and flowers
- Reducing waste and plastic use
- Opting for ethical and local vendors
- Eco-conscious menu and catering
Choosing an eco-friendly venue
Consider outdoor locations, green-certified venues, or spaces with renewable energy sources to minimize environmental impact.
Sustainable decor and flowers
Opt for reusable or biodegradable decor, and choose locally sourced, in-season flowers to reduce carbon footprint.
Reducing waste and plastic use
Use digital invitations, reusable or recyclable tableware, and provide recycling and composting options for waste management.
Opting for ethical and local vendors
Select vendors who prioritize sustainability, fair labor practices, and support local communities.
Eco-conscious menu and catering
Choose organic, locally sourced, and plant-based menu options to minimize food waste and reduce the carbon footprint of the event.