How to Make Delicious and Easy Vegan Cheese at Home: Step-by-Step Guide for 2024

1. Ingredients and Equipment
2. Preparation and Cooking Steps
3. Flavoring and Storage

Ingredients and Equipment

To make delicious and easy vegan cheese at home, you will need ingredients such as raw cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water. You will also need a high-speed blender or food processor, a small saucepan, and cheesecloth.

Preparation and Cooking Steps

First, soak the raw cashews in water for at least 4 hours or overnight. Then, drain and rinse the cashews before placing them in a blender or food processor. Add the nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water to the blender. Blend the mixture until smooth and creamy. Next, transfer the mixture to a small saucepan and cook over medium heat, stirring constantly, until it thickens. Once thickened, remove from heat.

Flavoring and Storage

You can customize the flavor of your vegan cheese by adding herbs, spices, or other seasonings to the mixture before or after cooking. Once the cheese has cooled, transfer it to a container and refrigerate for at least 2 hours to allow it to set. Your homemade vegan cheese can be stored in the refrigerator for up to a week. Enjoy your delicious and easy vegan cheese on crackers, sandwiches, or as a dip!