Top Gluten-Free Cooking Hacks for 2024
- Use alternative flours and grains
- Experiment with gluten-free binders and thickeners
- Explore new gluten-free recipes and cooking techniques
- Learn about hidden sources of gluten
Use alternative flours and grains
Experiment with flours such as almond, coconut, and chickpea flour to create gluten-free versions of your favorite dishes. Incorporate grains like quinoa, rice, and buckwheat for added variety and nutrition.
Experiment with gluten-free binders and thickeners
Replace traditional wheat-based thickeners with alternatives like arrowroot powder, tapioca starch, or xanthan gum to achieve the desired texture in your gluten-free recipes.
Explore new gluten-free recipes and cooking techniques
Stay updated on the latest gluten-free recipes and cooking techniques to expand your culinary repertoire and keep your meals interesting and delicious.
Learn about hidden sources of gluten
Educate yourself about hidden sources of gluten in processed foods and condiments to ensure that your meals remain truly gluten-free.