What are the best gluten-free cooking hacks for 2024? Easy and trending recipes included!

1. Use alternative flours like almond flour, coconut flour, and chickpea flour
2. Experiment with gluten-free grains such as quinoa, millet, and buckwheat
3. Explore plant-based thickeners like arrowroot powder and tapioca starch
4. Try out trending recipes like cauliflower crust pizza, zucchini noodles, and sweet potato toast

Alternative Flours

Experiment with alternative flours like almond flour, coconut flour, and chickpea flour to create gluten-free versions of your favorite baked goods and breads.

Gluten-Free Grains

Explore gluten-free grains such as quinoa, millet, and buckwheat to add variety and nutrition to your gluten-free cooking.

Plant-Based Thickeners

Use plant-based thickeners like arrowroot powder and tapioca starch to thicken sauces, soups, and gravies without gluten.

Trending Recipes

Try out trending recipes like cauliflower crust pizza, zucchini noodles, and sweet potato toast for delicious gluten-free alternatives to classic dishes.