- Ingredients and equipment needed
- Steps to make vegan cheese
- Flavor variations and serving suggestions
Ingredients and equipment needed
To make delicious and easy vegan cheese at home, you will need ingredients such as cashews, nutritional yeast, lemon juice, garlic powder, and agar agar. You will also need a high-speed blender, a saucepan, and cheese molds.
Steps to make vegan cheese
Start by soaking the cashews in water, then blend them with the other ingredients until smooth. Heat the mixture in a saucepan with agar agar to thicken it. Pour the mixture into cheese molds and refrigerate until set.
Flavor variations and serving suggestions
You can customize your vegan cheese by adding herbs, spices, or even sun-dried tomatoes for different flavors. Serve your homemade vegan cheese on a cheese board with crackers and fruit, or use it in sandwiches and salads for a delicious plant-based alternative.