- Classic Sourdough Bread
- Artisan No-Knead Bread
- Whole Wheat Honey Oat Bread
- Cheese and Herb Bread
Classic Sourdough Bread
For a tangy and chewy loaf, try making classic sourdough bread using a sourdough starter. This recipe requires patience and attention to detail, but the result is worth it.
Artisan No-Knead Bread
If you're short on time or prefer a hands-off approach, consider making artisan no-knead bread. This recipe yields a crusty and flavorful loaf with minimal effort.
Whole Wheat Honey Oat Bread
For a healthier option with a touch of sweetness, try making whole wheat honey oat bread. This recipe incorporates whole wheat flour, oats, and honey for a hearty and delicious loaf.
Cheese and Herb Bread
For a savory twist, experiment with making cheese and herb bread. This recipe combines the richness of cheese with the aroma of fresh herbs for a delightful and aromatic bread option.