What are the top gluten-free cooking hacks for quick and easy meals in 2024?

1. Use gluten-free substitutes for common ingredients
2. Utilize naturally gluten-free foods
3. Invest in time-saving kitchen gadgets

Use gluten-free substitutes for common ingredients

When cooking gluten-free meals, it's essential to have a variety of substitutes for common ingredients like flour, soy sauce, and pasta. Stock up on almond flour, coconut aminos, and rice noodles to easily swap out gluten-containing items in your recipes.

Utilize naturally gluten-free foods

Incorporating naturally gluten-free foods like quinoa, rice, and potatoes into your meals can save time and effort. These versatile ingredients can be used as a base for many dishes and provide a nutritious alternative to gluten-containing grains.

Invest in time-saving kitchen gadgets

Investing in time-saving kitchen gadgets such as a pressure cooker, air fryer, or food processor can streamline the cooking process for gluten-free meals. These tools can help you quickly prepare a variety of dishes without sacrificing flavor or quality.