What are the latest gluten-free cooking hacks and recipes for 2024? Explore trending techniques and ingredients for delicious, hassle-free meals!

1. Alternative flours and grains
2. Plant-based swaps for traditional ingredients
3. One-pot and sheet pan meals
4. Instant Pot and air fryer recipes

Alternative flours and grains

In 2024, gluten-free cooking is embracing a variety of alternative flours and grains such as almond flour, coconut flour, quinoa, and buckwheat. These ingredients offer a nutritious and flavorful twist to traditional recipes while ensuring they are gluten-free.

Plant-based swaps for traditional ingredients

Many cooks are turning to plant-based swaps for traditional ingredients like using cauliflower rice instead of regular rice, zucchini noodles instead of pasta, and chickpea flour instead of wheat flour. These swaps not only make dishes gluten-free but also add a healthy and creative touch to meals.

One-pot and sheet pan meals

One-pot and sheet pan meals are gaining popularity for their convenience and ease of preparation. These recipes minimize the need for multiple pots and pans, making cleanup a breeze while still delivering delicious and gluten-free meals.

Instant Pot and air fryer recipes

The use of Instant Pot and air fryer has revolutionized gluten-free cooking, offering quick and hassle-free ways to prepare meals. From tender meats to crispy vegetables, these kitchen gadgets are being used to create a wide range of gluten-free dishes with minimal effort.