Gluten-Free Cooking Hacks for 2024
- Use alternative flours and grains
- Experiment with gluten-free substitutes
- Explore trendy gluten-free recipes
Use alternative flours and grains
Experiment with flours such as almond, coconut, or chickpea flour to create gluten-free versions of your favorite recipes. Incorporate grains like quinoa, millet, or buckwheat for added variety and nutrition.
Experiment with gluten-free substitutes
Try using ingredients like xanthan gum, psyllium husk, or flaxseed meal to mimic the binding properties of gluten in baked goods. Additionally, consider using ingredients like mashed bananas, applesauce, or avocado as substitutes for traditional baking ingredients.
Explore trendy gluten-free recipes
Get creative with trendy gluten-free recipes such as cauliflower pizza crust, zucchini noodles, or sweet potato toast. Experiment with plant-based ingredients and unique flavor combinations to elevate your gluten-free cooking game.