- Turmeric
- Ginger
- Fatty fish (such as salmon, mackerel, and sardines)
- Leafy greens (such as spinach, kale, and collard greens)
- Berries (such as blueberries, strawberries, and raspberries)
- Broccoli
- Cherries
- Green tea
- Avocado
- Walnuts
Turmeric
Turmeric contains curcumin, a powerful anti-inflammatory compound that can help reduce inflammation in the body.
Ginger
Ginger has been shown to have anti-inflammatory properties and can help reduce muscle pain and soreness.
Fatty fish
Fatty fish are rich in omega-3 fatty acids, which have been found to reduce inflammation and may help lower the risk of chronic diseases.
Leafy greens
Leafy greens are packed with antioxidants and nutrients that can help reduce inflammation and promote overall health.
Berries
Berries are high in antioxidants and can help reduce inflammation and oxidative stress in the body.
Broccoli
Broccoli contains sulforaphane, a compound that has anti-inflammatory and antioxidant effects.
Cherries
Cherries contain compounds that may help reduce inflammation and alleviate symptoms of arthritis and gout.
Green tea
Green tea is rich in polyphenols, which have been shown to have anti-inflammatory and antioxidant properties.
Avocado
Avocado is a good source of monounsaturated fats and antioxidants, which can help reduce inflammation in the body.
Walnuts
Walnuts are high in omega-3 fatty acids and antioxidants, which can help reduce inflammation and promote heart health.