Summary
- Gather the ingredients and equipment needed
- Prepare the base for the vegan cheese
- Add flavorings and seasonings
- Blend and process the mixture
- Chill and store the vegan cheese
Gather the Ingredients and Equipment Needed
Gather ingredients such as cashews, nutritional yeast, lemon juice, and agar agar powder. You will also need a blender or food processor, a saucepan, and cheese molds or containers for shaping the cheese.
Prepare the Base for the Vegan Cheese
Soak the cashews in water for a few hours or overnight to soften them. Drain the cashews and blend them with nutritional yeast, lemon juice, and any other desired base ingredients such as coconut oil or tofu.
Add Flavorings and Seasonings
Add flavorings and seasonings to the base mixture, such as garlic powder, onion powder, smoked paprika, or herbs. Adjust the seasonings to taste to create a flavorful vegan cheese.
Blend and Process the Mixture
Blend the mixture until it is smooth and creamy. If using agar agar powder as a thickener, dissolve it in water and heat the mixture in a saucepan until it thickens. Pour the mixture into cheese molds or containers and let it set.
Chill and Store the Vegan Cheese
Once the vegan cheese has set, chill it in the refrigerator for a few hours or overnight. Once chilled, the cheese can be sliced, grated, or spread. Store the vegan cheese in an airtight container in the refrigerator for up to a week.
By following this step-by-step guide, you can easily make delicious and versatile vegan cheese at home, using trending dairy-free recipes for 2024.