- Use alternative flours for baking
- Experiment with gluten-free grains and seeds
- Incorporate natural thickeners and binders
- Explore new gluten-free cooking techniques
Use alternative flours for baking
Experiment with almond flour, coconut flour, or oat flour to create delicious gluten-free baked goods. These alternative flours provide a unique flavor and texture to your recipes.
Experiment with gluten-free grains and seeds
Incorporate quinoa, buckwheat, chia seeds, or flaxseeds into your cooking for added nutrition and texture. These gluten-free options can be used in a variety of dishes, from salads to porridge.
Incorporate natural thickeners and binders
Instead of relying on traditional wheat-based thickeners like flour or breadcrumbs, try using arrowroot powder, tapioca starch, or xanthan gum to thicken sauces, soups, and gravies. These natural alternatives are gluten-free and work just as effectively.
Explore new gluten-free cooking techniques
Experiment with cooking methods such as grilling, roasting, or steaming to enhance the natural flavors of gluten-free ingredients. These techniques can elevate the taste of your dishes without relying on gluten-containing ingredients.