Structured Summary
- Leafy greens such as lettuce, kale, and spinach
- Herbs like basil, cilantro, and mint
- Microgreens such as arugula, radish, and broccoli
Leafy Greens
In an indoor vertical farm, leafy greens like lettuce, kale, and spinach are efficient crops to grow due to their fast growth cycle and high demand in the market. These crops thrive in controlled environments with consistent lighting and temperature, making them ideal for vertical farming.
Herbs
Herbs such as basil, cilantro, and mint are also well-suited for indoor vertical farming. They require minimal space, have a high market value, and can be harvested multiple times, making them a profitable choice for vertical farm operations.
Microgreens
Microgreens, including arugula, radish, and broccoli, are popular choices for indoor vertical farming due to their rapid growth and high nutritional value. These crops are in high demand by restaurants and consumers, making them a lucrative option for vertical farm production.