- Using alternative flours and grains
- Exploring new cooking techniques
- Experimenting with plant-based ingredients
Using alternative flours and grains
In 2024, gluten-free cooking is all about exploring alternative flours and grains such as almond flour, coconut flour, quinoa, and buckwheat. These ingredients not only add unique flavors and textures to dishes but also provide a nutritional boost.
Exploring new cooking techniques
Cooking hacks for gluten-free meals in 2024 include exploring new cooking techniques such as air frying, sous vide, and pressure cooking. These methods can help create delicious and crispy dishes without the need for gluten-containing ingredients.
Experimenting with plant-based ingredients
Plant-based ingredients like tofu, tempeh, and jackfruit are becoming popular in gluten-free cooking. These ingredients can be used to create flavorful and satisfying meals that are free from gluten and other allergens.