- Sourdough bread
- No-knead bread
- Whole wheat bread
- Banana bread
- Baguette
- Focaccia
- Rye bread
- Ciabatta
- Challah bread
- Cinnamon swirl bread
Sourdough bread
Sourdough bread is a classic homemade bread recipe that continues to be popular in 2024. It requires a sourdough starter, flour, water, and salt. The fermentation process gives the bread its distinct tangy flavor.
No-knead bread
No-knead bread is a simple recipe that requires minimal effort. It typically involves mixing flour, yeast, salt, and water, and allowing the dough to ferment overnight before baking.
Whole wheat bread
Whole wheat bread is a healthier alternative to traditional white bread. It can be made with whole wheat flour, yeast, water, and a sweetener like honey or molasses.
Banana bread
Banana bread is a popular sweet bread that is a great way to use up overripe bananas. It typically includes flour, sugar, ripe bananas, eggs, and baking soda.
Baguette
Baguettes are long, thin loaves of French bread with a crispy crust and soft interior. The recipe typically includes flour, yeast, water, and salt.
Focaccia
Focaccia is an Italian flatbread that is often flavored with herbs and olive oil. It can be topped with various ingredients such as tomatoes, olives, or cheese.
Rye bread
Rye bread is a dense, flavorful bread made with rye flour. It is often combined with wheat flour, yeast, water, and salt to create a hearty loaf.
Ciabatta
Ciabatta is an Italian bread known for its chewy texture and open crumb structure. It is made with a high hydration dough and typically includes flour, yeast, water, and salt.
Challah bread
Challah is a traditional Jewish bread that is slightly sweet and enriched with eggs. It is often braided and makes a beautiful centerpiece for special occasions.
Cinnamon swirl bread
Cinnamon swirl bread is a deliciously sweet bread that is perfect for breakfast or as a snack. It typically includes flour, sugar, cinnamon, yeast, and butter.