- Classic Sourdough Bread
- No-Knead Artisan Bread
- Whole Wheat Honey Oat Bread
- Garlic and Herb Focaccia
Classic Sourdough Bread
Sourdough bread continues to be a popular choice for homemade bread enthusiasts. The tangy flavor and chewy texture make it a favorite. To create a sourdough starter, mix flour and water and let it ferment for several days. Then, combine the starter with more flour, water, and salt to form the dough. Allow it to rise and bake it in a preheated Dutch oven for a crispy crust.
No-Knead Artisan Bread
This recipe is perfect for beginners as it requires minimal effort and yields impressive results. Simply mix flour, yeast, salt, and water in a bowl and let it rise overnight. Then, shape the dough and bake it in a hot Dutch oven to achieve a crusty exterior and soft interior.
Whole Wheat Honey Oat Bread
For a healthier option, many people are turning to whole wheat bread recipes. This variation incorporates honey and oats for added sweetness and texture. Combine whole wheat flour, oats, honey, yeast, and water to form the dough. Let it rise and bake it for a wholesome and delicious loaf.
Garlic and Herb Focaccia
Focaccia bread is gaining popularity for its versatility and flavorful toppings. To make a garlic and herb version, mix flour, water, yeast, salt, and olive oil to create the dough. After rising, dimple the dough with your fingers and top it with garlic, herbs, and olive oil before baking. The result is a fragrant and delicious flatbread.