What are the best gluten-free cooking hacks for 2024? Top trending tips and recipes for gluten-free cooking

1. Use alternative flours and grains
2. Experiment with gluten-free substitutes
3. Explore naturally gluten-free recipes

Alternative Flours and Grains

In 2024, the best gluten-free cooking hack is to use alternative flours and grains such as almond flour, coconut flour, quinoa, and buckwheat. These ingredients offer a nutritious and flavorful way to create gluten-free versions of your favorite dishes.

Gluten-Free Substitutes

Experiment with gluten-free substitutes like xanthan gum, psyllium husk, and flaxseed meal to improve the texture and binding properties of gluten-free baked goods. These substitutes can help achieve the desired consistency and structure in your recipes.

Naturally Gluten-Free Recipes

Explore naturally gluten-free recipes that don't require any substitutions, such as grilled meats, roasted vegetables, and fruit-based desserts. By focusing on naturally gluten-free ingredients, you can simplify your cooking process and enjoy a wide variety of delicious and wholesome dishes.