- Increased focus on plant-based proteins
- Innovative plant-based recipes and ingredients
- Emphasis on sustainable and eco-friendly eating
Increased focus on plant-based proteins
Plant-based proteins such as tofu, tempeh, lentils, and chickpeas are becoming more popular as people seek alternatives to meat. These ingredients are versatile and can be used in a variety of dishes to provide a satisfying source of protein.
Innovative plant-based recipes and ingredients
Chefs and home cooks are experimenting with new plant-based recipes and ingredients to create delicious and satisfying meals. From jackfruit 'pulled pork' to cauliflower 'steaks,' there are endless possibilities for incorporating more plants into our diets.
Emphasis on sustainable and eco-friendly eating
As awareness of the environmental impact of food production grows, more people are choosing to follow a plant-forward diet for its sustainability benefits. Eating more plants and less meat can help reduce greenhouse gas emissions and conserve natural resources.