- Classic Sourdough Bread
- Whole Wheat Honey Oat Bread
- Cheese and Herb Bread
- Cinnamon Swirl Bread
Classic Sourdough Bread
For a tangy and chewy loaf, try making classic sourdough bread at home. This recipe requires a sourdough starter, flour, water, and salt. The fermentation process gives the bread its signature flavor and texture.
Whole Wheat Honey Oat Bread
For a healthier option, consider making whole wheat honey oat bread. This recipe combines whole wheat flour, oats, honey, yeast, and water to create a hearty and slightly sweet loaf that pairs well with savory or sweet toppings.
Cheese and Herb Bread
Add a savory twist to your homemade bread with a cheese and herb recipe. This flavorful loaf incorporates shredded cheese, fresh herbs, flour, yeast, and water. The result is a fragrant and delicious bread that's perfect for sandwiches or as a side to soups and salads.
Cinnamon Swirl Bread
Indulge in a sweet treat with homemade cinnamon swirl bread. This recipe features a soft and fluffy dough swirled with cinnamon sugar, creating a delightful breakfast or snack option. Enjoy it toasted with butter or as the base for French toast.