- Classic White Bread
- No-Knead Artisan Bread
- Whole Wheat Honey Oat Bread
- Sourdough Bread
Classic White Bread
A simple recipe that uses basic ingredients like flour, yeast, sugar, salt, water, and butter. This bread is perfect for sandwiches and toast.
No-Knead Artisan Bread
This recipe requires minimal effort and yields a rustic, crusty loaf. It's great for beginners who want to try their hand at artisanal bread without the need for kneading.
Whole Wheat Honey Oat Bread
A healthier option that incorporates whole wheat flour, oats, honey, and a touch of molasses for a slightly sweet and nutty flavor. This bread is perfect for breakfast or snacking.
Sourdough Bread
For those looking to experiment with trending ingredients, sourdough bread is a great option. While it requires a bit more time and patience due to the fermentation process, the result is a tangy, chewy loaf that's worth the effort.